pumpkin gingerbread pie

How To Make pumpkin gingerbread pie

• 1

  Preheat oven to 350 degrees. Coat a 10 inch deep dish pie plate or an 8x8x2 inch baking dish with cooking spray, set aside.
• 2

  In a small bowl combine pumpkin, sugar and pumpkin pie spice, add egg and beat lightly with a fork just until combined. Gradually stir in half and half, mix well
• 3

  Prepare ginger bread mix according to the package directions. pour batter into prepared pie plate or dish. Lightly spoon pumpkin mixture over ginger bread, swirl gently using a table knife.Bake for 40-50 minutes or until a pick inserted into the gingerbread portion comes out clean
• 4

  serve warm or at room temperature with whipped cream
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