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pumpkin eggnog pie

(1 rating)
foodhoarder avatar
Recipe by
Linda Hall
@foodhoarder
Bellingham, WA

You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For pumpkin eggnog pie

  • 1 15 oz can
    pumpkin puree
  • 3/4 c
    packed brown sugar
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ground cloves
  • 2 lg
    eggs
  • 1
    egg yolk
  • 1 c
    eggnog, plain or flavored
  • 1
    9 inch unbaked pie crust

How To Make pumpkin eggnog pie

  • 1
    Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.
  • 2
    In a bowl mix pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.
  • 3
    Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle and a knife inserted in the center comes out clean.
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