pumpkin dream pie
(1 rating)
adapted from kraft recipes
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For pumpkin dream pie
- CRUST
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2 cginger snaps, crushed
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3 Tbspgranulated sugar
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6 Tbspbutter, melted
- FILLING
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2 pkgdream whip topping mix
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2 3/4 ccold milk, divided
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1 tspvanilla
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2 pkg(3.9 oz) pumpkin flavored jello instant pudding mix
How To Make pumpkin dream pie
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1preheat oven to 350 degrees.
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2for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
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3butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
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4pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
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5bake for 10 minutes. allow to cool completely before filling.
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6for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
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7add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
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8refrigerate 4 hours till chilled and firm.
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