pumpkin dessert

How To Make pumpkin dessert

• 1

  In 13 X 9 inch pan, combine crumbs and 3 tablespoons melted butter: press into bottom of pan: set aside.
• 2

  In large bowl, stir remaining butter, 1-1/2 cups sugar, pumpkin, milk, marshmallows, egg yolks, salt and ginger until blended.
• 3

  In another bowl, with mixer at high speed, beat egg whites until soft peaks form: beating at high speed, gradually sprinkle in 2 tablespoons sugar: beat until sugar is completely dissolved.
• 4

  With rubber spatula, gently fold pumpkin mixture into beaten egg whites: pour mixture over crumb mixture: sprinkle with pecans.
• 5

  Bake 45 minutes at 350 degrees.
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