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pumpkin crunch

(1 rating)
Goose_Hill_Farm avatar
Recipe by
Laura Geese
@Goose_Hill_Farm
Luray, VA

My sister Barbara, made me this recipe about 2 years ago and I was HOOKED!! If you like pumpkin, this is an AWESOMELY (is that a word? lol) DELICIOUS dessert. Well, you could eat it any time you want really. I have eaten for breakfast with a hot cup of coffee........WOW! Now THAT'S a breakfast of CHAMPIONS!!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 50 Min

Ingredients For pumpkin crunch

  • 1-15 oz
    pumpkin
  • 1 can
    evaporated milk
  • 4
    eggs
  • 1 tsp
    nutmeg
  • 1/2 tsp
    ginger
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 3/4 c
    sugar
  • 1 box
    yellow cake mix
  • 1/2 lb
    (2 sticks)melted butter
  • 1 c
    chopped walnuts or nut of choice (optional)
  • whipped topping or vanilla ice cream

How To Make pumpkin crunch

  • 1
    Mix first 8 ingredients together and pour into greased 9x13 inch pan.
  • 2
    Sprinkle 1 box yellow cake mix over pumpkin mixture, then 1 cup chopped walnuts over cake mix.
  • 3
    Then drizzle melted butter evenly over nuts and cake mix.
  • 4
    Bake at 350 degrees for 50 to 60 minutes. Serve warm with a dollop of whipped topping or vanilla ice cream. ENJOY!
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Categories & Tags for Pumpkin Crunch:

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