pumpkin crunch pie

Name: Pumpkin Crunch Pie
Ingredients: 1 can(s) eagle brand milk; 1 teaspoon(s) cinnamon; 3 cup(s) pumpkin; 1 teaspoon(s) vanilla flavoring; pinch(es) salt; 2 - 10 inch pie shells; CRUNCH TOPPING; 1 cup(s) light brown sugar; 1 stick(s) margarine; 2 teaspoon(s) flour; 1 small can or bag chopped pecan halves

(1 rating)

review

Recipe by

Bryson Hatfield

@BestBaker90

Sophia, NC

This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.

(1 rating)

Ingredients For pumpkin crunch pie

1 can

eagle brand milk
1 tsp

cinnamon
3 c

pumpkin
1 tsp

vanilla flavoring
pinch

salt
2

10 inch pie shells
CRUNCH TOPPING
1 c

light brown sugar
1 stick

margarine
2 tsp

flour
1 sm

can or bag chopped pecan halves

How To Make pumpkin crunch pie

1
Mix ingredients for pie filling and put in pie crusts.

2
Mix topping ingredients and sprinkle on top of pies.
3
Bake at 350 for 45 minutes.
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pumpkin crunch pie

Ingredients For pumpkin crunch pie

How To Make pumpkin crunch pie

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