pumpkin cream pie with peanut butter crust

How To Make pumpkin cream pie with peanut butter crust

• 1

  Preheat oven to 350 degrees F.
• 2

  For the crust, place the cookies into a large ziptop bag and crush into crumbs with a rolling pin. Pour into a 9-inch pie plate, add the melted margarine over the crumbs and stir with a fork to combine.
• 3

  Press into the pie plate and bake for 5 to 7 minutes. Remove from the oven and allow to cool completely.
• 4

  Meanwhile, make the filling. Add the peanut butter into a small bowl and mircowave for 30 seconds until melted. Spread onto a cooled pie crust and add chopped nuts.
• 5

  In a large bowl, combine milk, vanilla pudding mix, pumpkin, cream cheese, cinnamon and pumpkin pie spice and beat together until smooth. Stir in 1 1/2 cups whipped topping.
• 6

  Pour the filling into the crust, evening out the top with a spatula.
• 7

  Refrigerate for 1 hour. Top with remaining whipped topping. Drizzle with melted peanut butter.
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