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pumpkin cranberry bread mix in a jar

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'

(3 ratings)
yield 9 x5 loaf pan
prep time 10 Min
method No-Cook or Other

Ingredients For pumpkin cranberry bread mix in a jar

  • 1 1/2 c
    all-purpose flour
  • 2 1/2 tsp
    pumpkin pie spice
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 1/2 c
    granulated sugar
  • 1/2 can
    sweetened dried cranberries
  • 1 can
    (15 oz) 100% pure pumkin

How To Make pumpkin cranberry bread mix in a jar

  • 1
    Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.
  • 2
    Recipe to Attach: Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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