pumpkin cheesecake brownie pie

Name: Pumpkin Cheesecake Brownie Pie
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 sheet(s) refrigerated pie crust; 1 - brownie mix (18 oz.); 1/4 cup(s) oil; 1/4 cup(s) water; 1 tablespoon(s) instant coffee; 2 - eggs; 1 package(s) cream cheese (8 oz.); 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 2 tablespoon(s) flour; 3/4 cup(s) pumpkin puree; 1 - container cool whip (8 oz.)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2012/10/pumpkin-cheesecake-brownie-pie/

yield 12 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For pumpkin cheesecake brownie pie

1 sheet

refrigerated pie crust
1

brownie mix (18 oz.)
1/4 c

oil
1/4 c

water
1 Tbsp

instant coffee
2

eggs
1 pkg

cream cheese (8 oz.)
1/4 c

sugar
1 tsp

vanilla extract
1 tsp

cinnamon
1/2 tsp

nutmeg
2 Tbsp

flour
3/4 c

pumpkin puree
1

container cool whip (8 oz.)

How To Make pumpkin cheesecake brownie pie

1
Roll out the refrigerated pie crust. Place the crust in a 10 inch glass pie plate. In a mixing bowl, combine the brownie mix, oil, water, coffee, and one egg. Beat until combined. Carefully spread in the bottom of the pie crust. Bake for 30 minutes at 350 degrees.

2
While the brownie layer is baking, beat the cream cheese, sugar, and vanilla until smooth. Add the egg and pumpkin and beat again. Slowly add in the cinnamon, nutmeg, and flour.
3
When the brownie layer is finished, remove from the oven and carefully spread the cheesecake on top of the brownie layer. Cover the edges of the pie crust with foil to keep from burning. Place back in the oven and bake another 20-25 minutes. Remove from the oven and set on a cooling rack. Let cool for an hour. Place in refrigerator and cool completely. Spread the Cool Whip on top and sprinkle with extra cinnamon if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.