pumpkin cheese pie
(2 ratings)
self rising flour can be used in this recipe.Source unknown
(2 ratings)
Ingredients For pumpkin cheese pie
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pastry for 9 inch one crust pie
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one package cream cheese, softened, 8 ounces
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3/4 cup sugar
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2 tablespoons flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1 teaspoon grated lemon peel
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1 teaspoon grated orange peel
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1/4 teaspoon vanilla
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three eggs
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one can pumpkin, 16 ounces
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sour cream topping, recipe follows
How To Make pumpkin cheese pie
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1heat oven to 350°. Make pastry. Beat cream cheese, sugar and flour in large mixer bowl until blended.
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2Add remaining ingredients except topping. Beat on medium speed until smooth. Pour into pastry lined pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes.
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3Immediately spread with sour cream topping. Cool. Refrigerate at least four hours. Sour cream topping: mix 3/4 cup very sour cream, 1 tablespoon sugar and 1/4 teaspoon vanilla.
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