pumpkin apple crumb pie
(1 rating)
Who doesn't love pumpkin pies and apple pies, why not have the best of both worlds. And throw a little crumb topping in the mix, this is to die for! Now if I just had some homemade ice cream to go on top! If you want to use fresh not canned pumpkin but don't know how, look on page two of the comments and there are instructions from Dana R. Thank you Dana!!!! I hope to making it totally from scratch next time!!!
(1 rating)
yield
1 pie
prep time
15 Min
cook time
1 Hr
Ingredients For pumpkin apple crumb pie
- PUMPKIN FILLING
-
16 ozcan of pumpkin
-
12 ozcan of evoparted milk (not sweet condensed)
-
1 tspcinnamon
-
1/2 tspginger
-
1/4 tspcloves
-
1/2 tspsalt
-
2eggs
-
1 1/4 tspwhite granulated sugar
- APPLE FILLING
-
2 1/2 cpeeled and diced apples
-
1 Tbspbrown sugar
-
squeeze of lemon juice
-
1/4 tspcinnamon
- CRUMB TOPPING
-
1/2 cbrown sugar
-
1/3 cflour
-
1/4 creal butter, room temp
-
2/3 cchopped nuts (walnuts)
How To Make pumpkin apple crumb pie
-
1Prepare your crumb topping and set aside: Using a pastry fork or regular fork, combine 1/2 c. brown sugar, 1/3 c. flour, 1/4 c. room temp butter and 2/3 c. finely chopped nuts, I use walnuts. Combine to a crumbly consistency. -
2Peel and chop apples into small bite size pcs. Add 1 Tbs. of brown sugar, 1/4 tsp. cinnamon and a little squeeze of lemon juice. You will want about 2 1/2 c.
-
3Make or buy a pie crust.
-
4Mix pumpkin, eggs, 1 tsp. of cinnamon, sugar, 1/2 tsp. ginger, 1/4 tsp. cloves, 1/2 tsp. salt and one can of evaporated milk till silky.
-
5Drain any juice that the apple may have created. Pour apples into pie crust.
-
6Pour just enough pumpkin pie filling in to about 1" from top.
-
7Sprinkle crumb topping on and bake 425° for 15 min, then reduce heat and baked 375° for 40-50 min. till a knife inserted into center comes out clean. Cool and serve with ice cream or your favorite pie topping. NOTE: Seems I always have to cook mine about 60 min. Cooking time will vary from oven to oven. NOTE: You may want to loosely place a pc. of foil over top of pie for the last 30 minutes of baking time to prevent the crumb topping from browning and hardening too much.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT