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pudding pecan pie

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This makes a good make-ahead dessert. Very easy and you just can't stop at one piece a day!

(2 ratings)
yield 8 or 9-inch pie
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For pudding pecan pie

  • 3 oz
    pkg. butterscotch or vanilla instant pudding mix
  • 1 c
    karo corn syrup
  • 3/4 c
    evaporated milk
  • 1 lg
    egg, slightly beaten
  • 1 c
    chopped pecans
  • 1
    unbaked 8 or 9-inch pie shell-see(

How To Make pudding pecan pie

  • 1
    Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.
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