princess pie (coconut cream pie)

(3 ratings)
Recipe by
Carolyn Slinkard
Coolidge, AZ

Looks easy! No bake except for the crust and toasting the coconut :)

(3 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For princess pie (coconut cream pie)

  • LAYER ONE CRUST:
  • 1 c
    flour
  • 1/2 c
    butter, melted
  • 2 Tbsp
    sugar
  • 1/2 c
    chopped pecans (optional)
  • LAYER 2:
  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 c
    whipped topping (buy a tub, you will need rest of it for top)
  • LAYER 3:
  • 1 pkg
    coconut cream instant pudding (small)
  • 1 1/2 c
    cold milk (whole milk makes it creamier)

How To Make princess pie (coconut cream pie)

  • 1
    Layer one (crust): Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  • 2
    Layer 2: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  • 3
    Layer 3: Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

Categories & Tags for Princess Pie (Coconut Cream Pie):

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