princess pie (coconut cream pie)
(3 ratings)
Looks easy! No bake except for the crust and toasting the coconut :)
(3 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For princess pie (coconut cream pie)
- LAYER ONE CRUST:
-
1 cflour
-
1/2 cbutter, melted
-
2 Tbspsugar
-
1/2 cchopped pecans (optional)
- LAYER 2:
-
8 ozcream cheese, room temperature
-
1 cpowdered sugar
-
1 cwhipped topping (buy a tub, you will need rest of it for top)
- LAYER 3:
-
1 pkgcoconut cream instant pudding (small)
-
1 1/2 ccold milk (whole milk makes it creamier)
How To Make princess pie (coconut cream pie)
-
1Layer one (crust): Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
-
2Layer 2: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
-
3Layer 3: Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT