pride of kentucky pecan pie
(1 rating)
This recipe was the only winner by a male to win the State Crisco American Pie Contest. (1989-Haskell Montgomery). All his ingredients say Kentucky, from the sorghum to the home grown mint to the pecans soaked in bourbon.
(1 rating)
yield
10 servings
prep time
25 Min
cook time
55 Min
method
Bake
Ingredients For pride of kentucky pecan pie
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1 cgranulated sugar
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3 Tbspall purpose flour
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1 tspdried mint leaves, crushed
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1/8 tspsalt
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3/4 clight corn syrup_karo only you can use sugar- free karo
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2 + 2 lgwhole eggs + 2 extra yolks
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1/2 csweetened condensed milk
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1/3 cbutter or margarine,melted
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3 Tbsppure maple syrup
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1/4 csorghum
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3 Tbspgood honey
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2 Tbspvanilla extract
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1 cpecans, soaked 2 to 3 days in 1 cup 80 proof bourbon, drained
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3/4 cblack walnuts -if you can't find these use regular walnuts
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1/4 csemi-sweet chocolate chips
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1 lgunbaked 9 or 10 inch classic crisco single pie crust
How To Make pride of kentucky pecan pie
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1Heat oven to 350^ In a large bowl,combine all ingredients,Except the pecans, walnuts and chocolate chips. Spoon into unbaked pie shell (you may have a little left- pour into buttered custard cup and bake with the pie- that way the cook gets the first sample). Bake for 50-70 minutes or until center is set. Cool to room temperature before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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