possum pie
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I came across this recipe a few times on Facebook and Pinterest. Being from the South, the "Possum" part caught my attention, so I did some research. From what I have learned, this is an old recipe (over 50 years) and was originally published on a Ritz Cracker box. I don't know who dubbed it "Possum Pie," but it's tried, true, and delicious!
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(1)
yield
6 -8
prep time
30 Min
cook time
25 Min
Ingredients For possum pie
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30ritz crackers, crushed
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3eggs whites, beaten stiffly
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1 csugar
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1 tspvanilla
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1 cpecans, in pieces
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8 ozcool whip
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8 ozcoconut, flakes - toasted (optional)
How To Make possum pie
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1-Preheat oven to 350.
-Grease pie pan or baking dish with shortening.
-Mix crackers, nuts, and sugar.
-Fold in egg whites.
-Add vanilla and mix well.
-Pour into pan or dish and bake at 350'F for 25 minutes.
-When cool, top with cool whip and coconut.
-Best after refrigerated overnight. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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