pork pie (canadian)
(2 ratings)
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My mom made these wonderful pies every year around the holidays.We always looked forward to this time of year,for all the great food mom made and these pies were a favorite.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For pork pie (canadian)
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2 lbground pork
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1 mdonions, yellow, medium(chopped)
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1 cinstant potato flakes, dry
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3 or 4 Tbspalspice
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salt and pepper(to taste)
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49inch crusts
How To Make pork pie (canadian)
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1break up the ground pork,put in dutch oven. add just enough water to cover meat.add onions,salt and pepper.bring to boil add alspice.let simmer 1 hour.meat should look grainy.pour off half of the juice from the meat.add instant potatoes stir until well mixed.set aside.
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2pre- bake the two bottom crusts in two pie pans.be sure to poke with a fork to asure no bubbles.bake until lightly browned.remove from oven add meat mixture to crusts.cover with un baked crusts.make slits in top crusts so steam can escape.brush with egg wash.
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3bake in 350 degree oven for 30 to 40 min.remove from oven let cool for 30 min.slice and enjoy.very good with gravy over it, served with tossed salad.
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