pop's cinnamon roll pie crust

(2 ratings)
Recipe by
Aurora McBee
Great Falls, MT

My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made a Dutch apple pie. This would also be great for sweet potato, pumpkin, pecan, or peach pie.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
method Bake

Ingredients For pop's cinnamon roll pie crust

  • 1
    pie crust -homemade or purchased
  • 4 Tbsp
    butter, melted
  • 2 Tbsp
    cinnamon
  • 1
    egg white

How To Make pop's cinnamon roll pie crust

  • 1
    Roll out pie crust as usual for a bottom crust. Brush with melted butter, sprinkle with cinnamon.
  • 2
    Roll up tightly, as you would for cinnamon rolls. Cut into 1/4 inch slices.
  • 3
    Press slices into pie plate. Push pieces together and up sides to seal.
  • 4
    Brush with egg whites and fill as desired.
  • 5
    https://www.justapinch.com/recipes/dessert/pie/auroras-pie-crust.html?p=47 Here is my basic pie crust recipe.

Categories & Tags for Pop's Cinnamon Roll Pie Crust:

ADVERTISEMENT