p'mud pie
(1 rating)
For Christmas instead of the traditional Pecan Pie, I incorporated a chocolate fudge pie with it and infused this creation. If you like Pecans and You like Chocolate, You will LOVE this pie.
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For p'mud pie
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1 cchocolate graham crackers
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1/2 cpecans, in pieces
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6 Tbspsalted butter, melted
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1 cansweetened condensed milk
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1/4 tspsalt
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3/4 cheavy cream
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2 cpecans, chopped
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4 ozunsweetened chocolate, coarsely chopped
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1 tspbutter rum flavor extract
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1 Tbspcanola oil
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1/4 clight brown sugar, packed
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1 Tbspwater
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1/2 cshelled pecan halves
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whipped cream, optional
How To Make p'mud pie
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1Heat oven to 350^ For the Crust: Mix crackers, pecans in food processor until crumbly. In a bowl add crumbs and butter mix well and press over bottom and up sides of 9" pie plate. bake for 10 minutes.
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2Filling: Heat together the milk and salt in a heavy saucepan over medium heat. stirring until bubbles start to form. add cream and chopped pecans. simmer.remove from heat and stir in chocolate until melted. Stir in Butter Rum flavor. Pour into crust. Let it cool on rack and then chill for 3 hours.
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3Topping: Stir oil,water,and sugar in a small saucepan, bring to boil. Add pecans, stir to coat..stir constantly for 2 minutes.
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4Line baking sheet with foil, pour pecans onto foil and separate using 2 forks. Let cool. Sprinkle over pie and serve with whip cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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