plantation pecan pie-mr tom,s recipe
(1 rating)
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MR Tom, gave me this recipe some years back.It makes two pies,but I sometimes cut it in half.I have made mini pecan pies with it..I use to go to a Mon and Pop resturant and they servied this pie ,or one like it .Frankly his is better......I am not a lover of meringue ,but this is one that works well....I have made this with Walnuts....
(1 rating)
yield
8 -16-Depends if you make one or two pies
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For plantation pecan pie-mr tom,s recipe
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2-9 inch pie crust baked
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4-cups of pecans
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5 large eggs ,separated
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2 cups of sugar
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4-tbls. flour for thickening
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2 cups of whole milk
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1tbs.vanilla extract
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pinch of salt -
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1/4 tsp.cream of tartar
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1tbs.sugar
How To Make plantation pecan pie-mr tom,s recipe
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11-Preheat oven to 300 degrees
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22-Lightly toast pecans,before grinding in food processor.(I just chop mine.)
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33-Separate eggs.In small bowl,beat egg yolks ,and add 2 cups of sugar gradually
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44-Add flour and milk alternately.Cook mixture over low heat in medium saucepan,stirring constantly ,untill mixture thickens.
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55-Remove from heat .Beat in pecans,vanilla and salt.
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66.Pour mixture into baked pie crust
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77-Bake for 12 to 15 minutes
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88-Prepare meringue by beating egg whites,cream of tartar and 1 teaspoon sugar untill stiff peaks form.Spread over pecan filling .bake at 400 degrees ,just untill meringue is golden....
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9Personal note::::I often sprinkle a vew Pecans on top of the meringue,after the meringue is baked ....I sometime will take 4 pecan halfs and place in a circle,to let folks know it is Pecan pie...
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