pizza spaghetti pie
(2 ratings)
Found this recipe 30+yrs. ago in a local paper near the Ft.Leonarndwood Army Post in MO.Its been so long I've lost the original so can't give credit to the creator of this delishes recipe.
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For pizza spaghetti pie
- CRUST:
-
1 lbground beef
-
1 boxstove top stuffing mix(herb flavor)
-
1 smonion,minced
- FILLING:
-
2 ccooked spaghetti noodles
-
1/2 cgrated parmesan cheese
-
1/4 cmilk
-
2eggs
- TOPPING:
-
1-1/2 cgrated mozzarella or italian mix cheese
-
8 ozpizza sauce
-
1/4 cgr.onions(opt)
-
1/4 cgr. peppers(opt)
-
1/4 cblack olives(opt)
How To Make pizza spaghetti pie
-
1TO MAKE CRUST
-
2Prepare stuffig according to pkg instructions,omitting butter. -
3In a lrg. bowl mix onions and stuffing well with(uncooked)ground beef.
-
4Line a 9 or 10 inch pie pan to make a crust.
-
5Bake at 350* for 30 minutes.Drain off any fat and set aside
-
6TO MAKE FILLING
-
7In a med. bowl mix all 4 ingredients well.
-
8Fill cooked crust with filling.
-
9TOPPING
-
10Cover filling with the pizza sauce.
-
11Sprinkle cheese to cover sauce.At this point sprinkle (opt) ingredients over cheese.
-
12Return to oven and bake 15min. until cheese is golden and slightly bubbly.
-
13Remove from oven and let rest for 10 min.until filling cools enough to remove as a wedge from pie pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT