pistachio cream pie dessert shooters

(4 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

Ever since I experienced my first dessert shooter I had to have more. I just love the idea of a smaller version of any dessert as it is less calories and less fat. Plus these become more cost effective as well and people love them. Especially if you make several different flavors for them to choose from. These specific ones I thought worked best for St. Patrick's Day or Christmas (put a cherry on top) but can be used anytime. (You can purchase dessert shooters at Pier One, Target and other stores as well. You usually get a set of 12 and the come with the spoons too.

(4 ratings)
yield serving(s)
prep time 15 Min
method Blend

Ingredients For pistachio cream pie dessert shooters

  • 1 box
    graham cracker pie crust, prepared as directed
  • 1 box
    pistachio pudding, prepared as directed
  • 1
    tub of whipped topping or whipped cream
  • 1
    bag of semi sweet chocolate chips

How To Make pistachio cream pie dessert shooters

  • 1
    Place your graham crackers in first, then a layer of pistachio pudding, whipped topping and repeat process.
  • 2
    Add your chocolate chip on top and serve with a dessert spoon.
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