pink lemonade pie
(1 rating)
This simple and delicious pie is perfect for the summer and the kids will love it!
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For pink lemonade pie
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1graham cracker pie crust
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1 can(sm) frozen pink lemonade from concentrate, thawed
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1 cansweetened condensed milk
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1 pkgcontainer of cool whip
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1 pkg8 oz cream cheese, thawed to room temp.
How To Make pink lemonade pie
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1In mixing bowl combine the lemonade and the condensed milk. Fold in the room temperature cream cheese. Add the cool whip and blend well. Pour into the graham cracker crust. Refrigerate for two hours or overnight before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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