pink lemonade pie

Name: Pink Lemonade Pie
Ingredients: 8 ounce(s) cream cheese softened; 14 ounce(s) eagle brand sweetened condensed milk; 6 ounce(s) frozen pink lemonade from concentrate thawed; - a few drops of red food coloring; 4 ounce(s) frozen whipped topping, thawed; - 8 or 9 inch baked pie crust; 1/2 cup(s) coconut tinted pink

(2 ratings)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a good one

(2 ratings)

Ingredients For pink lemonade pie

8 oz

cream cheese softened
14 oz

eagle brand sweetened condensed milk
6 oz

frozen pink lemonade from concentrate thawed
a few drops of red food coloring
4 oz

frozen whipped topping, thawed
8 or 9 inch baked pie crust
1/2 c

coconut tinted pink

How To Make pink lemonade pie

1
Beat cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food coloring if desired.

2
Fold in whipped topping. Pour into the prepared pie crust. Chill for 4 hours or until set. Garnish with coconut.
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pink lemonade pie

Ingredients For pink lemonade pie

How To Make pink lemonade pie

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