pink lemonade pie

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i love lemonade and this is a great pie i came up with

(1 rating)
yield 6 -8
prep time 20 Min

Ingredients For pink lemonade pie

  • 2--- 8 oz
    cream cheese, softened
  • 1/4 c
    pink lemonade concentrate, frozen but soft
  • 14 oz
    sweetened condensed milk
  • 2 Tbsp
    lemon juice
  • 2---- 8 oz
    cool whipped topping, thawed
  • 2 - 3
    red food coloring drops, optional
  • 1
    9 inch graham cracker crust

How To Make pink lemonade pie

  • 1
    In a mixing bowl add cream cheese, beat well until smooth. Add in the sweetened condensed milk beat for 1 minute.
  • 2
    Pour in the frozen lemonade concentrate, lemon juice mix until blended.
  • 3
    Fold in the food coloring and whipped topping. Mix well however do not over beat.
  • 4
    Pour into crust. Let chill for at least 1 hour before serving.

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