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pineapple sour cream pie

(2 ratings)
LikeMamaMade avatar
Recipe by
Debbie Gaj
@LikeMamaMade
Salida, CO

This has been my go-to recipe for years whenever I was asked to bring dessert. Once again, it has all the qualities I look for -- simple recipe, easy to get ingredients, and unique taste.

(2 ratings)
yield 6 -8
prep time 3 Hr 5 Min

Ingredients For pineapple sour cream pie

  • 1 pkg
    6-serving vanilla instant pudding mix
  • 8 oz can
    crushed pineapple with juice
  • 2 c
    sour cream
  • 1
    9 inch graham cracker or short bread pie crust
  • 2 c
    whipped topping, thawed

How To Make pineapple sour cream pie

  • 1
    Combine pudding mix, pineapple with juice, and sour cream in deep narrow bowl.
  • 2
    Beat slowly with rotary beater or lowest speed of electric mixer for one minute.
  • 3
    Pour into pie crust.
  • 4
    Chill about 3 hours.
  • 5
    Garnish with whipped topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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