pineapple sour cream pie

(1 rating)
Recipe by
sandra criss
bolivar, MO

THIS IS A GOOD EASY PIE TO MAKE NO BAKING OTHER THAN PIE SHELL

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 15 Min
method No-Cook or Other

Ingredients For pineapple sour cream pie

  • 1 pkg
    6 serving size vanilla intant pudding regular or sugar free
  • 1 can
    8 0z crushed pineapple undrained
  • 2 c
    sour cream or plain greek yogurt
  • 1 Tbsp
    sugar or splenda
  • 1
    pie shell, baked
  • AS YOU CAN SEE I ADDED THE HEALTHIER CHOICE INGREDIANTS IT TASTE GREAT EITHER WAY

How To Make pineapple sour cream pie

  • 1
    COMBINE PIE FILLING MIX PINEAPPLE WITH JUICE, SOUR CREAM AND SUGAR IN DEEP NARROW BOTTOM BOWL. BEAT SLOWLY WITH ROTARY BEATER OR AT LOWEST SPEED ON MIXER 1 MIN
  • 2
    POUR INTO BAKED PIE SHELL THIS IS ALL THAT HAS TO BE COOKED COULD USE GRAHAM CRACKER CRUST IF YOU WANT GARNISH WITH WHIPPED TOPPING ADDITIONAL PINEAPPLE OR MARRACHINO CHERRIES IF DESIRED
  • 3
    KEEP REFRIGETATED

Categories & Tags for PINEAPPLE SOUR CREAM PIE:

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