pineapple pie

(2 ratings)
(2 ratings)
yield 8 serving(s)

Ingredients For pineapple pie

  • 2 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 4
    eggs
  • 1 stick
    butter, melted
  • 1 sm
    can crushed pineapple
  • 3/4 c
    flaked coconut
  • 1
    9 inch unbaked pie shell

How To Make pineapple pie

  • 1
    Combine sugar and flour.
  • 2
    Add eggs; stir in butter, pineapple (undrained), and coconut.
  • 3
    Pour into unbaked pie shell and bake at 350 for 45-60 minutes.

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