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pineapple pie

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I found this recipe from Dole many years ago. It's delicious. If you use the glaze I added to this pie, it will remind you of the hand pies ( like Hostess made ) with the sugary glaze once the pie is cooled... Enjoy!!

(4 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For pineapple pie

  • 1 can
    (20 oz.) dole crushed pineapple, undrained
  • 1/2 c
    sugar
  • 2 Tbsp
    corn starch
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter
  • 1 Tbsp
    lemon juice
  • pastry for 9-inch double-crust pie
  • 1/4 c
    confectioners' sugar
  • 1 Tbsp
    water or cream
  • cream and sugar for top of crust ( optional ) i use cream only, then glaze it as soon as from the oven

How To Make pineapple pie

  • 1
    Preheat oven to 400 degree F. If using a deep dish pie plate, you may want to double the filling...
  • 2
    Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
  • 3
    Pour filling into unbaked 9-inch pastry shell. Top with other crust, vent and brush with cream. You can also add sugar, but I use a glaze as soon as it comes from the oven.
  • 4
    Bake at 400 degree F. for 25 to 30 minutes or until lightly golden brown.
  • 5
    Glaze: In a small bowl, combine confectioners' sugar and water or cream. ( if too runny, add more sugar till consistency you desire.) Immediately after removing pie from the oven, brush the crust well with glaze. Completely cool. Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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