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pineapple pie

(2 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is a yummy pie topped with merinque! Whipped cream may be used for topping instead of meringue. Either topping is delicious!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For pineapple pie

  • FILLING
  • 1 1/2 c
    crushed pineapple
  • 2
    egg yolks
  • 1 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    flour
  • 1 Tbsp
    butter
  • CRUST
  • 1
    baked pie crust
  • MERINGUE
  • 2
    egg whites
  • 1 Tbsp
    sugar

How To Make pineapple pie

  • 1
    Blend cornstarch and flour into sugar
  • 2
    Beat egg yolks and add pineapple, juice and all to above mixture.
  • 3
    Cook in a double boiler until thick. Pour into baked pie crust.
  • 4
    Whip egg whites stiff and add 1 tablespoon sugar. Put on pie and brown in oven. Cool, cut and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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