pineapple-mango coconut pie (taste of the tropics)

Ingredients For pineapple-mango coconut pie (taste of the tropics)

• 1

  9 inch pie crust, frozen or fresh
• COCONUT CREAM
• 8 oz

  cream cheese, room temperature
• 1/3 c

  sugar, white
• 1

  egg
• 1 tsp

  coconut extract
• 2 Tbsp

  coconut, flaked
• 1 tsp

  heavy whipping cream
• FRUIT FILLING
• 2 1/4 c

  pineapple, fresh or frozen
• 2 1/4 c

  mango, fresh or frozen
• 1 c

  brown sugar, light
• 1/4 c

  coconut milk
• 4 Tbsp

  cornstarch
• 1/4 tsp

  salt
• 2 Tbsp

  butter
• CRUMB TOPPING
• 1 stick

  butter, softened
• 1 c

  flour
• 3/4 c

  brown sugar, firmly packed
• 1/2 c

  coconut, flaked