pineapple custard pie

Name: Pineapple Custard Pie
Yield: 8
Ingredients: 16 ounce(s) crushed pineapple; 1/4 cup(s) lemon juice; 1/2 cup(s) sugar; 2 tablespoon(s) flour; 3 - eggs, beaten; 1 - graham cracker or baked pie crust; 8 ounce(s) cream cheese, room temperature; 1 tablespoon(s) milk or cream

(1 rating)

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Recipe by

Sue Rodgers

@sfrodgers

Jacksonville, FL

This is a recipe from my childhood that my Aunt Frances used to make. It is delicious, cool and fresh tasting.

(1 rating)

yield 8 serving(s)

Ingredients For pineapple custard pie

16 oz

crushed pineapple
1/4 c

lemon juice
1/2 c

sugar
2 Tbsp

flour
3

eggs, beaten
1

graham cracker or baked pie crust
8 oz

cream cheese, room temperature
1 Tbsp

milk or cream

How To Make pineapple custard pie

1
Mix first 5 ingredients together in a double boiler, cook over low-medium heat until thickened. Pour into pie crust. Place in refrigerator to cool. Top with cream cheese whipped with milk to soften. Refrigerate an hour before serving.
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pineapple custard pie

Ingredients For pineapple custard pie

How To Make pineapple custard pie

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