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pineapple cream pie

(1 rating)
Davethechef avatar
Recipe by
David Henson
@Davethechef
Iuka, IL

I wanted somthing refreshing an cool in these hot days of summer. it has become one our faves!!!!

(1 rating)
method Bake

Ingredients For pineapple cream pie

  • 1
    pre-baked pie shell
  • 14 oz
    can of sweetened condenced milk
  • 3 lg
    egg yolks
  • 1 1/3 c
    water
  • 3 Tbsp
    cornstarch
  • 1 tsp
    vanilla
  • 1 Tbsp
    butter
  • 2 can
    small flat cans crushed pineapple drained
  • whipped topping

How To Make pineapple cream pie

  • 1
    In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat addpineapple, butter and vanilla. let cool.
  • 2
    Pour into prebaked pie shell and spread evenly, refridgerate top with whipped topping before serving. store covered in fridge. Enjoy!!
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