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pineapple coconut pie

(1 rating)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Found the recipe on the recipe but make lighter for Diabetic person.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Refrigerate/Freeze

Ingredients For pineapple coconut pie

  • 1 c
    cold milk or non-fat milk
  • 1 pkg
    instant vanilla pudding or sugar-free mix
  • 1/2 c
    flaked coconut
  • 1 can
    (8oz) unseetened crushed pineapple, drained
  • 1
    (9inches) pastry or graham pie shell
  • 1
    tub of cool whip or light cool whip

How To Make pineapple coconut pie

  • 1
    In a large bow, whisk milk and pudding mix for 2 minutes. Let sit for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into baked pastry or graham shell. Chill for at least 2 hours. Garnish with whipped topping. Yield: 8 servings.
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