pineapple coconut cream pie

Name: Pineapple Coconut Cream Pie
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 6 tablespoon(s) butter, melted; 4 tablespoon(s) cornstarch, rounded; 1/4 teaspoon(s) salt; 3/4 cup(s) sugar; 2 1/2 cup(s) milk; 3 large egg yolks; 1 cup(s) pineapple,crushed with juice; 1 large cool whip; CRUST; 1 1/2 cup(s) pecan shortbread cookies, crushed finely; 2/3 cup(s) coconuts; 1/3 cup(s) butter, melted

(1 rating)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

A friend gave this to me and boy it is YUMMY.Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

(1 rating)

yield serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For pineapple coconut cream pie

6 Tbsp

butter, melted
4 Tbsp

cornstarch, rounded
1/4 tsp

salt
3/4 c

sugar
2 1/2 c

milk
3 lg

egg yolks
1 c

pineapple,crushed with juice
1 lg

cool whip
CRUST
1 1/2 c

pecan shortbread cookies, crushed finely
2/3 c

coconuts
1/3 c

butter, melted

How To Make pineapple coconut cream pie

1
Mix crumbs, coconut, and melted butter well. Then press evenly into 9 inch ,pie plate. Bake 20 minutes in a 350 degrees oven. Cool completely.

2
Melt butter, cool. Mix cornstarch, sugar, and salt.Add cooled, melted butter and egg yolks. Stir until smooth. Add crushed pineapple.
3
Heat milk to lukewarm. Remove from heat. Add cornstarch mixture and stir until blended. Cook until thickened. Remove from heat. Add 1 cup coconut, 1/2 tsp. vanilla, and 1/2 tsp. coconut extract. Pour into pie crust and top with cool whip. Garnish with toasted coconut.
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pineapple coconut cream pie

Ingredients For pineapple coconut cream pie

How To Make pineapple coconut cream pie

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