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"pina colada tropical pie"

(1 rating)
robinlynn avatar
Recipe by
Robin Poindexter
@robinlynn
OKMULGEE, OK

I created this recipe when we needed a light dessert on a hot day-and i didn't want to heat up the kitchen.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For "pina colada tropical pie"

  • 1 can
    20 oz unsweetened crushed pineapple
  • 2 med
    firm bananas, cut into 1/4-in slices
  • 4 oz
    cream cheese, room temperature
  • 4 tsp
    sugar
  • 2 cups
    whipped topping,divided
  • 1
    graham cracker pie crust
  • 4
    maraschino cherries,halved
  • 2 tbsp
    chopped walnuts,toasted

How To Make "pina colada tropical pie"

  • 1
    Drain pineapple,reserving juice.place sliced bananas in juice;set aside.in a small bowl,beat the cream cheese,sugar and tbsp.reserved pineapple juice until smooth.fold in 1/4 cup whipped topping.
  • 2
    drain bananas.arrange half of bananas in bottom of crust.carefully spread with cream cheese mixture.top with pineapple,remaining bananas and whipped topping.garnish with cherries and walnuts,refrigerate for 4 hours.
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