pie crust amish style

How To Make pie crust amish style

• 1

  to make the dough:In a large bowl,combine the flour&salt.Stir to blend.Add the lard and rub it into the flour with your fingertips until the mixture resembles coarse crumbs.
• 2

  Add the egg,water,and vinegar and stir with a fork until the dry indredients are moistened.Form into a ball and dividethat into 3 balls.Form a ball into a disc and roll out to a 1/8" thickness on a floured surface.
• 3

  Fit the dough into a 9" pie pan and trim the edges to a 1" over hang.If not using now,form the remaining 2 balls of dough into disks,place each in a resealable plastic bag, & freeze for up to 3 months.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card