pie crust

(1 rating)
Recipe by
Linda Elmenhorst
Drumright, OK

My grandmother's recipe. She had a spiral notebook with recipes cut from the newspaper or hand written in it. In her recipe book she had hand written "Very Good! Best pie crust I have found". She made the best pies! You can also use the aluminum pie plates and make several up ahead of time and freeze them.

(1 rating)
yield 8 serving(s)
method Bake

Ingredients For pie crust

  • 3 c
    flour
  • 1 1/3 c
    shortening
  • 1 3/4 tsp
    salt
  • 1 lg
    egg, beaten
  • 1 tsp
    vinegar
  • 1/2 c
    very cold water

How To Make pie crust

  • 1
    Mix all ingredients. Roll out onto floured board. Put in pie plate. Makes two 9 inch pie shells
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