pie crust
(1 rating)
My grandmother's recipe. She had a spiral notebook with recipes cut from the newspaper or hand written in it. In her recipe book she had hand written "Very Good! Best pie crust I have found". She made the best pies! You can also use the aluminum pie plates and make several up ahead of time and freeze them.
(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For pie crust
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3 cflour
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1 1/3 cshortening
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1 3/4 tspsalt
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1 lgegg, beaten
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1 tspvinegar
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1/2 cvery cold water
How To Make pie crust
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1Mix all ingredients. Roll out onto floured board. Put in pie plate. Makes two 9 inch pie shells
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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