pickens peachy parline pie

(1 rating)
Recipe by
francine bryson
pickens, SC

this won the easley sc 2nd annual fourth of july pie contest

(1 rating)
yield 8 serving(s)

Ingredients For pickens peachy parline pie

  • crust
  • 1/2 c
    chopped pecans ( fine )
  • 1 1/4 c
    all purpose flour
  • 1/2 c
    butter flavored crisco
  • 1/4 c
    ice water
  • pinch salt
  • filling
  • 4 c
    peaches cored and sliced
  • 2 Tbsp
    lemon juice
  • 1 1/2 Tbsp
    cinnamon
  • 1 c
    sugar
  • 3 Tbsp
    flour
  • praline mixture
  • 11/2 c
    pecans, in pieces
  • 1/4 c
    brown sugar
  • 1/4 c
    white sugar
  • 3 1/8 Tbsp
    buter cut into pieces

How To Make pickens peachy parline pie

  • 1
    preheat oven to 350' mix flour and fine pecans with cold Crisco till crumbly
  • 2
    add water stir till forms a ball chill for 1 hour
  • 3
    roll out and cut side even with pie dish 9 inch dish
  • 4
    mix peaches, cinn,lemon juice, 1 c. sugar and 3 Tlbs flour in bowl till all peaches are covered set aside
  • 5
    mix remanding sugars and the butter till crumbly add chopped pecans till all covered place half in bottom of pie dish
  • 6
    sprinkle the rest of praline mix on top and use the left over crust to make cutouts of choice to decorate the sides of dish
  • 7
    bake at 350 40 mins or till golden grown and the juices are bubbling

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