pickens peachy parline pie
(1 rating)
this won the easley sc 2nd annual fourth of july pie contest
(1 rating)
yield
8 serving(s)
Ingredients For pickens peachy parline pie
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crust
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1/2 cchopped pecans ( fine )
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1 1/4 call purpose flour
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1/2 cbutter flavored crisco
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1/4 cice water
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pinch salt
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filling
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4 cpeaches cored and sliced
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2 Tbsplemon juice
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1 1/2 Tbspcinnamon
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1 csugar
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3 Tbspflour
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praline mixture
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11/2 cpecans, in pieces
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1/4 cbrown sugar
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1/4 cwhite sugar
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3 1/8 Tbspbuter cut into pieces
How To Make pickens peachy parline pie
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1preheat oven to 350' mix flour and fine pecans with cold Crisco till crumbly
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2add water stir till forms a ball chill for 1 hour
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3roll out and cut side even with pie dish 9 inch dish
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4mix peaches, cinn,lemon juice, 1 c. sugar and 3 Tlbs flour in bowl till all peaches are covered set aside
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5mix remanding sugars and the butter till crumbly add chopped pecans till all covered place half in bottom of pie dish
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6sprinkle the rest of praline mix on top and use the left over crust to make cutouts of choice to decorate the sides of dish
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7bake at 350 40 mins or till golden grown and the juices are bubbling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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