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phyllo tart shells

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry! You can fill these tarts with just about anything. Fruit fulling, puddings, etc. they make a wonderful, easy dessert!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For phyllo tart shells

  • 1 pkg
    frozen phyllo dough (1 roll) thawed
  • 1/2 stick
    butter, melted

How To Make phyllo tart shells

  • 1
    Preheat oven to 375.
  • 2
    lay out phyllo dough on a cutting board. Use a pizza wheel to cut it into six squares. Cover with a damp (almost dry) paper towel.
  • 3
    Brush the inside of two muffin tins with melted butter.
  • 4
    Uncover 1 stack of squares. Brush one sheet with melted butter and lay into muffin tin and pat down. Repeat this with five sheets. Continue until all the muffin tins are filled.
  • 5
    Bake in a 375 degree oven for 8 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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