perfect pumpkin pie

Name: Perfect Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 can(s) 15 oz pumpkin (about 2 cups); 1 can(s) 14 oz eagle brand sweetened condensed milk; 2 large eggs; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1 - 9 inch unbaked pie shell

(1 rating)

review

Recipe by

Joey Urey

@paljoey

Escondido, CA

Thanks to Eagle Brand Sweetened Condensed Milk for this recipe. So easy and so tasty. Slightly heavier than other pumpkin pies, but very good -

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 55 Min

Ingredients For perfect pumpkin pie

1 can

15 oz pumpkin (about 2 cups)
1 can

14 oz eagle brand sweetened condensed milk
2 lg

eggs
1 tsp

ground cinnamon
1/2 tsp

ground ginger
1/2 tsp

ground nutmeg
1/2 tsp

salt
1

9 inch unbaked pie shell

How To Make perfect pumpkin pie

1
Heat oven to 425 degrees

2
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust
3
Bake 15 minutes
4
Reduce oven temp to 350 degree and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
5
Cool. Garnish as desired – store leftovers in refrigerator
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perfect pumpkin pie

Ingredients For perfect pumpkin pie

How To Make perfect pumpkin pie

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