perfect pumpkin pie

(1 rating)
Recipe by
Shaleah Cagle
Poplar Bluff, MO

My family loves this recipe

(1 rating)
cook time 1 Hr
method Convection Oven

Ingredients For perfect pumpkin pie

  • 1-15 oz
    can pumpkin (about 2 cups)
  • 1-14 oz
    can sweetened condensed milk
  • 2 lg
    eggs
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 1
    9 inch unbaked pie crust

How To Make perfect pumpkin pie

  • 1
    Heat oven to 425 degrees Fahrenheit. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  • 2
    Bake 15 minutes. Reduce oven temperature to 350 degrees Fahrenheit and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  • 3
    Garnish as desired. Store leftovers in the refrigerator

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