perfect pumpkin pie
(1 rating)
My family loves this recipe
(1 rating)
cook time
1 Hr
method
Convection Oven
Ingredients For perfect pumpkin pie
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1-15 ozcan pumpkin (about 2 cups)
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1-14 ozcan sweetened condensed milk
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2 lgeggs
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1 tspground cinnamon
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1/2 tspground ginger
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1/2 tspground nutmeg
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1/2 tspsalt
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19 inch unbaked pie crust
How To Make perfect pumpkin pie
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1Heat oven to 425 degrees Fahrenheit. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
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2Bake 15 minutes. Reduce oven temperature to 350 degrees Fahrenheit and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
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3Garnish as desired. Store leftovers in the refrigerator
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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