perfect pumpkin pie
(1 rating)
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This is Eagle Brand Milk's recipe that I have always used for years. I love the streusel topping!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For perfect pumpkin pie
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1 (15oz) canpumpkin (2 cups)
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1 (14oz) caneagle brand sweetened condensed milk
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2large eggs
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1 tspground cinnamon
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1/2 tspground ginger
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1/2 tspground nutmeg
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1/2 tspsalt
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1 (9in)unbaked pie crust
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1/2 cpacked brown sugar
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1/2 call purpose flour
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1/4 cbutter, cold
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1/4 cchopped nuts
How To Make perfect pumpkin pie
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1Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
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2Bake 15 minutes. Reduce oven temperature to 350 degrees; bake and additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool.
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3STRESUSEL TOPPING: Combine 1/2 c. packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350 degrees, sprinkle evenly over top. Bake and additional 10 minutes. I like to cover the crust with foil these additional 10 minutes to prevent the crust from burning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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