peggi's homemade mincemeat for pies
(3 ratings)
I used left over prime rib in the restaurant I worked at to make this recipe. It is wonderful.
(3 ratings)
yield
serving(s)
method
Bake
Ingredients For peggi's homemade mincemeat for pies
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3 lblean beef, shredded or ground, precooked & cooled, unseasoned
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4 lbapples
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3 lbraisins
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6 cbrown sugar
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1 Tbspcinnamon
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1 tspground ginger
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1 tspground cloves
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1 Tbspsalt
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2oranges, peeled, then ground
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4 Tbsplemon juice
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4 capple cider or grape juice or orange juice
How To Make peggi's homemade mincemeat for pies
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1Mix all together & set in fridge overnight before using.
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2Use as much as needed & freeze the rest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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