peggi's homemade deep dish pumpkin pie

How To Make peggi's homemade deep dish pumpkin pie

• Step 1
  *Prepare the pie crust: Place single crust in deep dish pie plate. If you have a darker one, preferably. They brown the crust better. I use a purple one. *https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
• Step 2
  Preheat oven to 375°.
• Step 3
  Combine all ingredients & mix with large whisk until smooth. I can my own pumpkin. When I do, I make it in quart jars, but only fill the jar about 3/4 of the way full & that way I don't have to even measure, just dump it in. I don't worry if it is a little more or less, as it still comes out perfect every time.
• Step 4
  Pour as much as you can into deep dish pie crust without hiding the edge of crust. Freeze the remainder or split this between 2 pies & make 2 skinnier ones.
• Step 5
  Place foil or pie crust shields around crust.
• Step 6
  Cook in center of oven for 25 minutes.
• Step 7
  Remove shields & continue cooking for another 25 minutes or until set & no more jiggling in center of pie.
• Step 8
  Cool on wire rack. Keep stored in fridge once cooled, as pumpkin pies tend to mold easily if left out.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!