peggi's flaky pie crust

How To Make peggi's flaky pie crust

• 1

  Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
• 2

  Mix the water , vinegar & egg, by hand in seperate bowl.
• 3

  Add both mixtures together & combine until it forms a ball.
• 4

  Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
• 5

  After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
• 6

  For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card