pecan up side down applie pie
(2 ratings)
Its easy, its a keeper and never any left overs. Pecan and Apple Pie mix is how I thought of this when a friend first made it for us. Its wonderful you won't be sorry except it won't be on the low calorie list either =)
(2 ratings)
yield
8 serving(s)
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For pecan up side down applie pie
- CRUST
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1 box1 box pillsbury® refrigerated pie crust, softened as directed on box
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or 2 pie crust your choice
- GLAZE
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1/4 cpacked brown sugar
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1 Tbspbutter, melted
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1 Tbspcorn corn syrup or regular syrup can be used as well
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1/2 cpecan halves
- APPLE FILLING
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2/3 cgranulated sugar
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2-3 Tbspall-purpose flour
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1/2 tspground cinnamon
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1/2 tspnutmeg optional
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1 Tbsplemon juice over apples slices
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4-5 cgranny smith or gala thinly sliced, peeled apples
- TOPPING
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whip cream/or vanilla ice cream
How To Make pecan up side down applie pie
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11 Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan
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22 In small bowl, mix granulated sugar, flour,nutmeg and cinnamon lemon juice and apples. Pour in crust then Top with second crust; seal edge and flute. Cut slits in several places in top crust.
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3Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown.
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4. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream and or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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