pecan toffee squares
(1 rating)
This is my husband's favorite! Tastes like buttery pecan pie...
(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For pecan toffee squares
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2 call purpose flour
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1/2 cpowdered sugar
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1 c(2 sticks) butter - cut up
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1 can14 oz. sweetened condensed milk
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2eggs
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1 tspvanilla extract
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1 pkg7.5 oz. almond toffee chips
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1 cchopped pecans
How To Make pecan toffee squares
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1Preheat oven to 350*. Combine flour and powdered sugar in medium bowl and mix well.
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2Cut in butter with pastry blender or fork until crumbly. Press mixture evenly into a sprayed 9x13 inch baking pan and bake for 15 minutes.
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3Combine sweetened condensed milk, eggs,vanilla, almond toffee chips and pecans in bowl and pour over prepared crust.
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4Bake for 25 minutes or until golden brown. Cool and cut into squares. Makes about 2-3 dozen depending on the size you like.. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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