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pecan shortbread cookie crust

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For pecan shortbread cookie crust

  • 2 c
    pecan shortbread cookie crumbs
  • 1/4 c
    melted butter
  • 1/4 tsp
    salt, optional

How To Make pecan shortbread cookie crust

  • 1
    Heat oven to 350^. Combine ingredients in a medium bowl. Press evenly into pie pan or other baking dish; lining the bottom and sides of dish. Bake for about 20 minutes; just until crust starts to brown. Cool.
  • 2
    Note: It is not necessary to bake this crust if you don't want to. Works great either way baked or not!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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