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pecan-pumpkin pie

joannmboyer avatar
Recipe by
joann boyer
@joannmboyer
richmond, VA

If pumpkin pie is not sweet enough and Pecan pie is too sweet, try a combo of both for a pie that is just right!

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pecan-pumpkin pie

  • 1/2 c
    light brown sugar
  • 1 Tbsp
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1 pinch
    cloves
  • 1 16 oz can
    pumpkin puree
  • 2
    eggs
  • 1 c
    evaporated milk
  • 2 tsp
    vanilla extract
  • 9 inch
    deep dish pie shell
  • 1/4 c
    light brown sugar
  • 1/4 c
    softened butter
  • 1 c
    finely chopped pecans

How To Make pecan-pumpkin pie

  • 1
    Mix 1/2 cup sugar, flour, cinnamon, salt, ginger, nutmeg, and cloves in a large bowl.
  • 2
    Add pumpkin puree, eggs, evaporated milk, and vanilla and stir well.
  • 3
    Pour into pie she'll and bake at 425 degrees for 15 minutes.
  • 4
    Then bake at 350 degrees for 10 more minutes.
  • 5
    While that is cooking prepare the pecan topping by putting 1/4 cup light brown sugar, pecans, and butter in the microwave for 30 seconds to melt butter. Stir well.
  • 6
    Take pie out of oven after the 10 minutes and add pecan topping by spooning topping to top of pie and spread out with spoon.
  • 7
    Continue baking for 30 to 35 minutes. Pie is done when inserted knife comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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