Pecan Pumpkin 'Get Kids to Make 10-Hour Drive' Pie

"Tradition is spiced up with this nutty, ginger crust that counters the sweet creaminess of the pumpkin filling...."

INGREDIENTS
CRUST
Diamond of California chopped pecans
crispy ginger snap cookies (approximately 50, 2-inch cookies)
ground ginger
granulated sugar
melted butter
FILLING
brown sugar
ground cinnamon
salt
ground ginger
ground cloves
ground allspice
freshly grated nutmeg
eggs, lightly beaten
pureed pumpkin (or 15-ounce can)
evaporated milk (12-fluid-ounce can)
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