"Tradition is spiced up with this nutty, ginger crust that counters the sweet creaminess of the pumpkin filling...."
INGREDIENTS
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CRUST
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Diamond of California chopped pecans
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crispy ginger snap cookies (approximately 50, 2-inch cookies)
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ground ginger
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granulated sugar
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melted butter
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FILLING
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brown sugar
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ground cinnamon
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salt
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ground ginger
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ground cloves
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ground allspice
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freshly grated nutmeg
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eggs, lightly beaten
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pureed pumpkin (or 15-ounce can)
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evaporated milk (12-fluid-ounce can)
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